Free hit counter

Ok

By continuing your visit to this site, you accept the use of cookies. These ensure the smooth running of our services. Learn more.

07/21/2011

Recipe of Goan sausages with onions and potates!!

Me, who managed to mess up with 2 ready-made preparations of chocolate cake (I somehow succeeded in making them burn inside only - apparently my owen and I need to work together in a better way), I threw myself, let’s be crazy, in the preparation of “Goan sausages”.

 

inde,cuisine,saucisse de goa,goa,oignons,pommes de terre

For the story, I have already messed up with this preparation. The result was an awfully spicy thing, which ended up in the dustbin. But I persist and sign.

 

So here we go, for cooking handicapped like me, you need (for 1 very hungry person who really liked the recipy - I do not point at anyone, especially not me - or for 2-3 people along with the « apéritif »):

 

§          1 package of very ready sausages (please don’t laugh!),

i.e. about 200 gms. 

PS: There is also an option to cook them yourself: http://www.bestgoadeals.com/Goan-Sausages.html  (content of the said sausages: Pork, vinegar, garlic, salt, spices (Piri Piri masala, red chilly, cumin seeds, nutmeg, turmeric, cinnamon etc.), ginger).

§          2 large onions inde,cuisine,saucisse de goa,goa,oignons,pommes de terre

§          3 large potatoes

 

1.       To cook in oil the onions and potatoes.

2.       When is it almost ready, unskin the sa

usages - ha? It sounds obvious?? I think that it why my first preparation was not good!!

3.       To cook the sausages 5 minutes with the other stuff, stirring all the time.

 

PS: One can always add spices but here, I can not help

 

And paf!!

inde,cuisine,saucisse de goa,goa,oignons,pommes de terre

Post a comment